Some restaurants turn into a legend. This is one of them. Don’t you believe it? Just ask the townsmen of Burgas. Here is the right place for all temptations related to the mouth with seafood, cooked by authentic recipes with love and high professionalism. Come and convince yourself... Dreamt and loved year-round place of sea delicacies, favourite of generations of Burgas townsmen, and the locals definitely know where the food is really worth. Fresh fish, taramа, seafood - whatever you would like from the kingdom of Neptune – it is here and it is prepared in tested and delicious recipes. Suitable location with two halls for corporate celebrations, Christmas and New Year parties, birthdays and other types of special events. Come with your family and friends to enjoy the authentic seafood!
MAGAZIA 1, Sea Station Burgas
+359 898 75 63 08
info@dalianaburgas.comn
www.dalianaburgas.com
The unique Burgas spirits fill up the scenic streets, green alleys, vivid people and buildings. You can find that at the Sea Station as well. The main character here is the local sea whose spirits can be seen comfortably from MAGAZIA 1. That’s the historical building, constructed in the far 1906 at Burgas port. One of the first buildings here is a bulk storage facility. It was built by a French company. It’s a one-storey and double-hulled building with the following dimensions: 90 x 30 meters. It has the logical name of MAGAZIA 1.
Its construction technology is extremely interesting. The model of building of the Eiffel Tower was followed – hence it was named after the famous French engineer and was called “Eiffel” metal structure. It includes cast iron columns with capitals, riveted frames, and riveted girders. Such metal structures are no longer built. This fact, combined with the age of the building - 112 years, provides it with the status of an authentic historical landmark.
The concept of preserving of MAGAZIA 1 for townsmen and guests of Burgas is rising. Structure, shape and volume shall be preserved and the building shall be adapted to take new public functions.
Today it gathers and offers a variety of culinary experiences for each taste and occasion because everything is more delicious on the seaside. Come and enjoy it!
"It is no fiction for the sea and the happiness is existent."
- Hristo Fotev